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Natural Marine Collagen Powder 90G - Blueberry

Natural Marine Collagen Powder 90G - Blueberry - Main image
$35 $70 In stock

Category: Everyday Essentials

Embrace radiant skin, luscious locks, and resilient nails. Our Natural Marine Collagen seamlessly integrates into your beauty regimen, supporting your body's natural ageing process.

Indulge in the refreshing taste of Blueberry Natural Marine Collagen, a premium collagen powder derived from sustainably-sourced fish skin. Vida Glow's innovative hydrolysis process enhances absorption, allowing your body to efficiently utilize and stimulate fresh collagen production.

Clinically proven to reduce the appearance of fine lines, boost skin firmness, and enhance elasticity, our Natural Marine Collagen is your ally in maintaining a youthful glow at any age. Discover the myriad benefits of collagen powder as you incorporate it into your daily routine.

Infused with real blueberries, this subtly sweet formula offers versatility in how you consume it. Mix it into your favorite beverage or dish for a delightful burst of flavor and beauty-boosting benefits.

Customer Reviews (4.6 / 5 · 13 reviews)

Violet I. ★★★★★

The blueberry flavor makes this collagen powder genuinely pleasant to mix into my morning smoothie, which is a huge win since I've quit other supplements for tasting like fish. I've been adding it to my routine for a couple weeks now and the lack of any weird aftertaste keeps me consistent.

Victoria ★★★★★

The 90g jar lasted me about three weeks of daily use, and I’ve noticed my nails feel harder when I file them. Mixing it into my morning tea is effortless since it dissolves completely, and the blueberry note is just enough to make it pleasant without being sugary.

Timothy ★★★★★

I’ve been adding this to my morning smoothies for three weeks now, and the blueberry taste is subtle enough that it doesn’t clash with anything. The powder dissolves completely with no gritty residue, which honestly surprised me for a collagen. My nails do feel a bit harder already, so I’m sticking